Chinese Food
All Recipes
Hot and sour cabbage in winter
Winter. Chinese cabbage is stored in every house. Basically, there are Chinese cabbage in every corridor. Vinegar cabbage. Hot and sour cabbage. Everyone can make it. Everyone can make it with different taste. Today I made hot and sour cabbage. ... ...
Spicy pot
Spicy hot pot is everyone's favorite food. You can put whatever you want at home.
Pilose antler, ginseng and lean meat soup (nourishing qi and blood, strengthening body and building bone, warming kidney and strengthening yang)
Ginseng has the functions of invigorating vital energy, invigorating body fluid, calming nerves, nourishing spleen and lungs; pilose antler can nourish kidney yang, blood essence, brain marrow and bones.
Fried Cauliflower with private characteristics
I don't know how to eat cauliflower. How to fry it. No matter how to fry it, it's water. It's not delicious. Because my husband likes to eat heavy taste. Accidentally, my husband likes to fry cauliflower.
[chili private dishes] Chongqing Laohuo pot bottom material
Chongqing old hot pot is spicy and delicious. It can't eat authentic old hot pot in foreign countries, and it can't buy authentic pepper. It can only be processed with Chongqing hot pot bottom material and pepper brought by hometown.
Qinghai King seafood noodles
Recently, I was poisoned by the Korean drama let's eat together . The protagonists in the drama are so enchanted. I'm really greedy. I'm not good at all. So I started to study the food in the drama by myself. In the first episode, the king of Qi... ...
Pickled lotus root slices
My husband likes spicy vegetables and lotus root is crispy. Perfect~
Korean spicy squid pizza
This Korean spicy squid pizza is easy to make. You don't need to brush the sauce on the bottom of the pizza or add herbs like basil. Just spread the mixed stuffing on the bottom of the pizza. Don't be intimidated by seemingly complex materials. ... ...
Crispy roasted chicken leg
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Christmas is coming. Roast a chicken leg.
The winter lazy's lucky star. Eat not fat reunion date
The winter in Guangzhou this year is not too cold. Not only has it failed several times in a row, but the cold air is not as fierce as that in previous years. I wonder if this week's typhoon plus cold air will become the coldest winter this year... ...
Stir fried meat with green bean sprouts
In general, I don't know how to eat mung beans at home for a long time. It's not good to sprout them. Then soak them in water until there are little sprouts and eat them.
Butter and salt bread
This salt bread from free JJ. It's mainly salty ~ fragrant ~. It's a kind of salty small bread with a unique taste. It's the kind that people can't refuse after eating. It's delicious. It's recommended. Thank you for free JJ's recommendation. Th... ...
Nourishing qi and blood in winter
Winter is a good time for replenishment. Especially when the winter solstice is approaching, it means that the temperature gradually enters the coldest stage. Because the sun time on the earth is very short from the day of the winter solstice, t... ...
Salted goose hot pot
The salted goose here is a specialty. The salted goose in our house is more delicious.
Home cooked yellow peppers
My family made this dish for me. I found it addictive after eating it once. It's fresh, spicy, fragrant and cool. It's very simple. I've learned it now.
8-inch Mango Mousse Cake
I used a big awn. It was all diced. A tablet of 5 g of gliding.
Stewed spareribs in hot pot
The story behind this dish is still that my husband has no resistance to the soft stew.
